INGREDIENTS:
1 Large White or Yellow Onion
1 Qt Cool Water
1 Tbsp Salt
Ice

INSTRUCTIONS:

In a medium-sized bowl, add water and salt. Stir until salt is dissolved.

Add ice and stir to combine.

Peel and slice the onion to your desired thickness.

Add sliced onions to a salty ice bath, and let soak for at least 10 minutes, but not more than 1 hour.

Drain the onions from water, and place on a paper towel to dry.

Add the onions to your favorite sandwiches or burgers for a perfectly crunchy condiment.

INGREDIENTS:
1 Cup of your Favorite Mayonnaise
1 Cup Dijon or Whole Grain Mustard
1/2 Tsp Salt
1/2 Tsp Pepper

INSTRUCTIONS:
Combine all ingredients in a bowl and stir to combine fully.